SAUTE' JUMBO SHRIMP & CRABMEAT WITH BRANDY & SHALLOT CREAM SAUCE AND GARLIC RICE.

CRISPY CHICKEN, SHRIMP, MIXED VEGETABLE, PINEAPPLE AND JASMINE RICE.

BLACKENED JUMBO SHRIMP WITH ANGEL HAIR PASTA, ASPARAGUS AND TOMATO BASIL VINAIGRETTE.

BLACKENED SHRIMP & SCALLOPS, SPINACH, PINE NUTS, CRUSHED RED PEPPER WITH PENNE PASTA AND PARMESAN, TOMATO CREAM SAUCE.

BLACKENED JUMBO CHICKEN TENDER TOPPED WITH CRAWFISH, CRABMEAT AND MUSTARD HOLLANDAISE, SERVED WITH MASHED POTATO AND ASPARAGUS.

PULLED SLOW ROASTED LAMB ON BRIOCHE BUN SERVED WITH CAJUN FRIES AND COLE SLAW.

CERTIFIED ANGUS BEEF, RED KIDNEY BEANS, CHEDDAR CHEESE AND CHOICE OF RICE OR FRENCH FRIES.