Menu
6 raw oysters with a traditional cocktail sauce.
With chili mayo and pickled ginger.
New Orleans style deep fried fritters with garlic mayo.
Buttermilk fried Louisiana gator with cajun remoulade and cherry peppers.
With avocado-corn salsa & tortilla chips.
With cajun remoulade.
Marinated chicken with julienne peppers, snow peas, zucchini, carrots and tossed with a light rice wine vinaigrette With Salmon, Shrimp or Steak $29.95
Grilled chicken atop mixed greens tossed with chopped tomatoes, feta cheese, red onions, calamata olives, capers and a balsamic vinaigrette. With Salmon, Shrimp or Steak $29.95.
With fresh tomato, chopped egg, homemade croutons and grated parmigano reggiano. With Salmon, Shrimp or Steak $29.95
Spicy Florida rock shrimp with seasonal greens, spring onions, diced tomato and a honey mustard vinaigrette.
Shrimp, scallops and lump crab tossed with snow peas, sweet red peppers, capers and a mustard shallot dressing.
Romaine lettuce, cherry tomatoes, roasted pine nuts, fresh grated parmigano reggiano, Granny Smith apples with balsamic vinaigrette. With Salmon, Shrimp or Steak $29.95.
Lightly blackened gulf shrimp with romaine lettuce, cherry tomatoes, roasted pine nuts, french grated parmigano reggiano, Granny Smith apples with balsamic vinaigrette.
On a Brioche Bun. All served with a choice of one – French Fries, Cole Slaw or Garlic-Parsley Rice.
1/2 lbs. of Black Angus burger with lettuce, tomatoes and red onion. Comes with bacon, American, Cheddar or Monterey Jack cheese.
A 6 oz. blackened Yellow Fin Tuna Steak topped with roasted red peppers and garlic mayonnaise and served on a bun.
A traditional New Orleans "Oyster Loaf " featuring fried oysters on French bread with lettuce, tomato and tartar sauce.
Cajun spice and panko crusted chicken breast, Sriracha mayo, lettuce, tomato, bacon, Jack cheese and cajun fries.
A New Orleans style "Po Boy" featuring fried Catfish on a French loaf with lettuce, tomato and Cajun remoulade.
The chef's own preparation of pulled pork barbecue gently simmered in our secret sauce with a hint of Sour Mash Whiskey.
An all lump crabcake lightly breaded and deep fried, garnished with lettuce, tomato and tartar sauce.
Crispy deep fried with bacon, garnished with lettuce, tomato and tartar sauce.
Lightly breaded in corn flour, served with french fries.
"Smothered" Cajun style, served with garlic parsley rice.
Gulf shrimp, Andouille sausage, spicy roast pork and chicken morsels, sauteed with tomato, onion and sweet peppers, served with garlic parsley rice.
On a bed of chili corn sauce & topped with Cajun onion straw, served with smashed potatoes.
With vegetable stir fry and udon noodles.
Topped with crawfish and shrimp etouffee, served with garlic parsley rice.
With garlic, green onions and mushrooms, served with garlic parsley rice.
Shrimp, crawfish, calamari, zucchini with spicy remoulade.
A sauteed boneless chicken breast with a Creole mustard cream sauce, served with smashed potatoes.
With creamy potatoes, spicy apple chutney & Jack Daniels molasses sauce.
Pan sauteed - our specialty, with french fries.
A house specialty
With raspberry drizzle and chantilly cream
With toasted pecans, pineapple and raisins
With vanilla ice cream
With chantilly cream
With Frangelico Liquor
Soaked with dark rum and topped with toasted coconut
With raspberry sauce and chantilly cream
With butterscotch sauce and walnuts
GF = Gluten-Free *These items are raw or cooked to order. Regarding the safety of these items, written information is available upon request.