Menu
6 raw oysters with a traditional cocktail sauce.
With chili mayo and pickled ginger.
New Orleans style deep fried fritters with garlic mayo.
With avocado-corn salsa & tortilla chips.
With cajun remoulade.
Wih thyme, garlic and a touch of cream
Marinated chicken with julienne peppers, snow peas, zucchini, carrots and tossed with a light rice wine vinaigrette With Salmon $19.95.
With fresh tomato, chopped egg, homemade croutons and grated parmigano reggiano. Substitute Salmon, Shrimp or Steak add $7.00
Grilled chicken atop mixed greens tossed with chopped tomatoes, feta cheese, red onions, calamata olives, capers and a balsamic vinaigrette.
Spicy Florida rock shrimp with seasonal greens, spring onions, diced tomato and a honey mustard vinaigrette.
Shrimp, scallops and lump crab tossed with snow peas, sweet red peppers, capers and a mustard shallot dressing.
Romaine lettuce, cherry tomatoes, roasted pine nuts, fresh-grated parmesan, granny smith apples, and a balsamic vinaigrette. Substitute, Shrimp or Steak add $7.00
1/2 Ibs of Black Angus burger with lettuce, tomatoes and red onion. Comes with American Cheddar or Monterey Jack cheese.
A 6 oz. blackened Yellow Fin Tuna Steak topped with roasted red peppers and garlic mayonnaise and served on a sesame bun.
A traditional New Orleans “Oyster Loaf ” featuring fried oysters on French bread with lettuce, tomato and tartar sauce.
A grilled marinated chicken breast served on a sesame bun with lettuce and tomato. Comes with bacon and Monterey Jack cheese.
A New Orleans style “Po Boy” featuring fried Catfish on a French loaf with lettuce, tomato and Cajun remoulade.
The chef’s own preparation of pulled pork barbecue gently simmered in our secret sauce with a hint of Sour Mash Whiskey.
An all lump crabcake lightly breaded and deep fried, garnished with lettuce, tomato and tartar sauce.
Lightly breaded in corn flour, served with french fries.
Topped with crawfish and shrimp etouffée, served with garlic parsley rice.
``Smothered`` Cajun style, served with garlic parsley rice.
With garlic, green onions and mushrooms, served with garlic parsley rice.
Gulf shrimp, Andouille sausage, spicy roast pork and chicken morsels, sautéed with tomato, onion and sweet peppers, served with garlic parsley rice.
Shrimp, crawfish, calamari and zucchini with spicy remoulade.
On a bed of chili corn sauce & topped with Cajun onion straw, served with smashed potatoes.
A sautéed boneless chicken breast with a Creole mustard cream sauce, served with smashed potatoes.
With vegetable stir fry and udon noodles
With creamy potatoes, spicy apple chutney & Jack Daniels molassas sauce.
Pan sautéed - our specialty, with your choice of rice french fries or smashed potatoes.