With a lobster champagne sauce, fresh asparagus and smashed potatoes.
In a lemon butter sauce served with roasted potatoes and fresh asparagus.
Grilled 6 oz. Filet Mignon, topped with jumbo lump crab and béarnaise sauce and served with fresh asparagus and smashed potatoes.
Topped with jumbo lump crab and a creole mustard cream sauce served with wilted spinach and garlic-parsley rice.
With garlic, spring onions and mushrooms and served with garlic rice.
With Udon noodles and mixed vegetables (vegetarian).