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VELANTE (25) – BERTAROSE – ITALY
THE PALATE BALANCES GOOD STRUCTURE AND VIBRANT ACIDITY, WITH A FRESH AND FRUITY NOTES OF CHERRY AND STRAWBERRY, HINTS OF PEACH AND FLORAL UNDERTONES, CRISP AND REFRESHING FINISH.
GLASS: $14 BOTTLE: $56
THE FOLLOWING ITEMS ARE SERVED WITH YOUR CHOICE OF STRAWBERRIES & CHAMPAGNE OR STRAWBERRIES & DOUBLE CREAM
BLACKENED SEA SCALLOPS, POACHED EGGS, HOLLAND BISCUITS, HOME FRIES AND BACON BITS HOLLANDAISE.
BLACKENED SHRIMP & SCALLOPS, SPINACH, PINE NUTS, CRUSHED RED PEPPER WITH PENNE PASTA AND PARMESAN, TOMATO CREAM SAUCE.
MARYLAND CRAB CAKES TOPPED WITH POACHED EGGS AND MUSTARD HOLLANDAISE SERVED WITH HOME FRIES.
LETTUCE, TOMATO, BACON, CHOPPED EGG, AVOCADO, CRUMBLED BLUE CHEESE AND CREOLE MUSTARD DRESSING.
LOBSTER, CRAWFISH AND CRABMEAT WITH TASSO HAM HOLLANDAISE.
FRENCH DONUTS, SCRAMBLED EGGS, BACON AND HOME FRIES.
CLASSIC TARTAR SAUCE ON BRIOCHE BUN AND CAJUN FRIES.
SLICED NORWEGIAN SALMON WITH POACHED EGGS, ENGLISH MUFFIN AND THREE MUSTARD HOLLANDAISE.
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