Menu
8 oz. Choice Black Angus steak with bearnaise sauce. Served with smashed potatoes.
Baked spicy crawfish and jumbo lump crab. Served with roasted potatoes.
With fresh asparagus and three mustard hollandaise sauce. Served with smashed potatoes.
Sautéed boneless chicken breast with creole mustard cream sauce. Served with wilted spinach and garlic parsley rice.
Served with wilted spinach, smashed potatoes and tomato corn salsa.
With lobster champagne sauce, fresh asparagus and smashed potatoes.
Gulf shrimp, Andouille sausage, spicy roast pork and chicken morsels tossed with creole tomato sauce and penne pasta.
7 oz. top choice filet on a bed of smashed potatoes with bordelaise sauce and fresh asparagus.
Sautéed boneless chicken breast with creole mustard cream sauce. Served with wilted spinach and garlic parsley rice.
With garlic, spring onions and mushrooms and served with garlic-parsley rice.