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Certified Angus Beef filet on a bed of smashed potatoes with bordelaise sauce.
Baked spicy crawfish and jumbo lump crab. Served with roasted potatoes.
With fresh asparagus and three mustard hollandaise sauce. Served with smashed potatoes.
Sautéed and topped with jumbo lump crab meat and a Creole mustard cream sauce, served with mixed vegetables and garlic parsley rice.
Served with smashed potatoes and tomato corn salsa.
With lobster champagne sauce, fresh asparagus and smashed potatoes.
Gulf shrimp, Andouille sausage, spicy roast pork and chicken morsels tossed with creole tomato sauce and penne pasta.
Certified Angus Beef filet on a bed of smashed potatoes with bordelaise sauce and fresh asparagus.
Sautéed and topped with jumbo lump crab meat and a Creole mustard cream sauce, served with mixed vegetables and garlic parsley rice.
With garlic, spring onions and mushrooms and served with garlic-parsley rice.
$52.95 per person
Taxes and gratuities not included. No room charge.
$56.95 per person
Taxes and gratuities not included. No room charge.