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DECOY (19) – RED WINE LIMITED-NAPA VALLEY
CRAFTED USING GRAPES FROM SOME OF THE MOST ACCLAIMED NAPA VALLEY VINEYARDS RED BLEND. WITH GORGEOUS FLAVORS BLACK RASPBERRY, CHERRY, CASSIS. FRENCH OAK AND SPICE.
GLASS: $15 BOTTLE: $60
HALF MAINE LOBSTER STUFFED WITH CRAWFISH AND CRAB IMPERIAL, WITH SHRIMP AND SCALLOPS BAKED IN PARCHMENT.
FRIED MARYLAND OYSTERS WITH CRAWFISH, SHRIMP ETOUFFEE AND GARLIC RICE.
TOPPED WITH LOBSTER MEAT AND A CHAMPAGNE LEEK SAUCE.
TOPPED WITH CRABMEAT AND A CREOLE MUSTARD SAUCE.
WITH CRABMEAT, SPRING VEGETABLES AND BEARNAISE SAUCE.
HALF LOBSTER, SHRIMP AND JUMBO CRABMEAT WITH LINGUINE PASTA ANDTOMATO SHALLOT CREAM SAUCE.
WITH FRIED OYSTERS, MIXED VEGETABLE, GARLIC RICE AND THREE MUSTARD HOLLANDAISE .
6 raw oysters with a traditional cocktail sauce.
New Orleans style deep fried fritters with garlic mayo.
With avocado-corn salsa & tortilla chips.
With chili mayo and pickled ginger.
Buttermilk fried Louisiana gator with cajun remoulade and cherry peppers.
Shrimp & jalapeno peppers wrapped in bacon, basted with barbecue sauce and served with corn relish.
With garlic, ginger and fresh cilantro.
With cajun remoulade sauce.
Romaine & Boston Lettuce with watercress, mushrooms, carrots, cucumbers and cherry tomatoes with our Creole mustard dressing.
With hearts of romaine, croutons and freshly grated parmigano-regganio.
With sliced granny smith apple and a balsamic vinaigrette.
Iceburg wedge with tomatoes, bacon, and a homemade Maytag blue cheese dressing.
Substitute Salmon or Steak add $12.00
Romaine lettuce, cherry tomatoes, roasted pinenuts, fresh grated parmigano reggiano, Granny Smith apples with balsamic vinaigrette.
With hearts of romaine, croutons and freshly grated parmigano-reggiano.
Lettuce, bacon, shredded eggs, fresh tomato, crumbled blue cheese, avocado and creole mustard dressing.
Cajun spice and panko crusted chicken breast with chopped egg, tomato, corn and creole mustard dressing.
Lightly dusted in corn flour, deep fried and served over baby spinach, bacon, tomato and creole mustard dressing.
Jumbo Lump crabcake with romaine lettuce, croutons, chopped egg, tomato and Parmigiano Reggiano.
Baked spicy crawfish and jumbo lump crab with roasted potatoes.
With Crawfish Crab Imperial, with roasted potatoes.
Topped with fresh asparagus and three mustard Hollandaise with smashed potatoes.
With stir-fried asian vegetables and udon noodles.
Lightly dusted in corn flour and deep fried served with smashed potatoes, mixed vegetables and chili corn sauce.
Smothered Cajun style with garlic parsley rice.
Lobster, shrimp, scallops with fresh tarragon, with mixed vegetables and roasted potatoes.
With garlic, spring onions and mushrooms and served with garlic parsley rice.
Lightly dusted in corn flour served with mixed vegetables, smashed potatoes and tomato corn salsa.
Topped with spicy shrimp, lump crab, fresh asparagus and three mustard Hollandaise sauce with roasted potatoes.
Topped with crawfish and shrimp etouffee, served with garlic rice.
Lightly breaded in corn flour served with french fries and coleslaw.
Sautéed with creole tomato sauce and garlic rice.
Shrimp, crawfish, calamari and zucchini with spicy remoulade and french fries.
On a Brioche Bun. All served with a choice of one – French Fries, Cole Slaw or Garlic-Parsley Rice.
1/2, lbs. of Black Angus burger with lettuce, tomatoes and red onion. Comes with bacon, American, Cheddar or Monterey Jack cheese.
A traditional New Orleans "Oyster Loaf " featuring fried oysters on French bread with lettuce, tomato and tartar sauce.
Cajun spice and panko crusted chicken breast, Sriracha mayo, lettuce, tomato, bacon, Jack cheese and cajun fries.
An all lump crabcake lightly breaded and deep fried, garnished with lettuce, tomato and tartar sauce.
Blackened yellow fin tuna steak topped with garlic mayonnaise and served on a bun.
100% Wagyu beef with Monterey Jack cheese, caramelized onions, sauteed mushrooms, lettuce and tomato.
Crispy deep fried with bacon, garnished with lettuce, tomato and tartar sauce.
Grilled filet mignon & our all lump crabcake with smashed potatoes and fresh asparagus.
Grilled filet mignon and all lump crabcakes with chili corn sauce, smashed potatoes and mixed vegetables.
Topped with a lemon butter sauce with fresh asparagus and roasted potatoes.
Grilled 14 oz. CAB New York strip topped with cajun popcorn shrimp and sauce Béarnaise with fresh asparagus and smashed potatoes.
8 oz. top choice filet on a bed of smashed potatoes with bordelaise sauce and fresh asparagus.
14 oz. Black Angus strip with cracked black peppercorn bordelaise and smashed potatoes.
Grilled 8 oz. filet, mashed potatoes, asparagus, flash fried oysters, bearnaise sauce.
Two 8 oz. rib chops with smashed potatoes, mixed vegetables, and spicy apple chutney with Jack Daniels molasses sauce.
Beef, veal, pork, with mushroom gravy and smashed potatoes.
Sauteed veal scallopine topped with spicy crawfish, lump crab and three mustard hollandaise sauce with fresh asparagus and roasted potatoes.
Two 8 oz. spicy pecan crusted pork chops with smashed potatoes, mixed vegetables, drizzled with a maple and balsamic glaze and creole mustard sauce.
Sautéed and topped with jumbo lump crab meat and a Creole mustard cream sauce, served with mixed vegetables and garlic parsley rice.
A house specialty
With raspberry drizzle and chantilly cream
With toasted pecans, pineapple and raisins
With vanilla ice cream
With chantilly cream
With Frangelico Liquor
Soaked with dark rum and topped with toasted coconut
With raspberry sauce and chantilly cream
With butterscotch sauce and walnuts
GF = Gluten-Free *These items are raw or cooked to order. Regarding the safety of these items, written information is available upon request.