A MODERN AND ELEGANT ROSE, WITH AROMAS OF FLOWERS, STRAWBERRY AND POMEGRANATE. LIGHT AND BALANCED, IDEAL AS AN APERITIF OR PAIRED WITH WHITE FISH
GLASS: $11 BOTTLE: $44
HALF MAINE LOBSTER STUFFED WITH CRAWFISH AND CRAB IMPERIAL, WITH SHRIMP AND SCALLOPS BAKED IN PARCHMENT.
TOPPED WITH LOBSTER MEAT AND A CHAMPAGNE LEEK SAUCE.
TOPPED WITH CRABMEAT AND A CREOLE MUSTARD SAUCE.
WITH JUMBO CRABMEAT, SPRING VEGETABLES AND BEARNAISE SAUCE.
HALF LOBSTER, SHRIMP AND JUMBO CRABMEAT WITH LINGUINE PASTA AND TOMATO SHALLOT CREAM SAUCE.
GRILLED CAB FILET MIGNON & HALF MAINE LOBSTER STUFFED WITH CRAWFISH & CRABMEAT AND CAJUN COMPOUND BUTTER.
PAN SEARED NEW ORLEANS STYLE WITH SPICY CRAWFISH, JUMBO CRABMEAT AND THREE MUSTARD HOLLANDISE.
6 raw oysters with a traditional cocktail sauce.
With chili mayo and pickled ginger.
New Orleans style deep fried fritters with garlic mayo.
With avocado-corn salsa & tortilla chips.
Fresh oysters deep fried in our seasoned batter served with creamed spinach and toast points
Buttermilk fried Louisiana gator with cajun remoulade and cherry peppers
Shrimp, crawfish, calamari and zucchini with spicy remoulade.
Shrimp & jalapeno peppers wrapped in in bacon, basted with barbecue sauce and served with corn relish.
With garlic, ginger and fresh cilantro.
With creole mustard sauce.
With Cajun remoulade sauce
With thyme, garlic and a touch of cream
Romaine & Boston Lettuce with watercress, mushrooms, carrots, cucumbers and cherry tomatoes with our Creole mustard dressing.
Iceburg wedge with tomatoes, bacon, and a homemade Maytag blue cheese dressing.
With sliced granny smith apple & a balsamic vinaigrette.
With hearts of romaine, croutons and freshly grated parmigano-reggiano.
Hearts of palm, crisp crumbled bacon, chopped egg, tomato, onion, corn and Iowa Maytag blue cheese with balsamic vinaigrette.
Romaine lettuce, cherry tomatoes, roasted pinenuts, fresh grated parmigano reggiano, Granny Smith apples with balsamic vinaigrette.
With hearts of romaine, croutons, and freshly grated parmigano.
Lightly dusted in corn flour, deep fried and served over baby spinach, bacon, tomato and creole mustard dressing.
Jumbo Lump crabcake with romaine lettuce, croutons, chopped egg, tomato and Parmigiano Reggiano.
Lettuce, bacon, shredded eggs, fresh tomato, crumbled blue cheese, avocado and creole mustard dressing.
Baked spicy crawfish and jumbo lump crab with roasted potatoes.
With Crawfish Crab Imperial, with roasted potatoes.
Topped with fresh asparagus and three mustard Hollandaise with smashed potatoes.
With stir-fried asian vegetables and udon noodles.
Lightly dusted in corn flour and deep fried served with smashed potatoes, mixed vegetables and chili corn sauce.
Smothered Cajun style with garlic parsley rice.
Lobster, shrimp, scallops with fresh tarragon, with mixed vegetables and roasted potatoes.
With garlic, spring onions and mushrooms and served with garlic parsley rice.
Lightly dusted in corn flour served with mixed vegetables, smashed potatoes and tomato corn salsa.
Topped with spicy shrimp, lump crab, fresh asparagus and three mustard Hollandaise sauce with roasted potatoes.
Topped with crawfish and shrimp etouffee, served with garlic rice
1/2 Ibs of Black Angus burger with lettuce, tomatoes and red onion. Comes with American Cheddar or Monterey Jack cheese.
A traditional New Orleans “Oyster Loaf ” featuring fried oysters on French bread with lettuce, tomato and tartar sauce.
A grilled marinated chicken breast served on a sesame bun with lettuce and tomato. Comes with bacon and Monterey Jack cheese.
An all lump crabcake lightly breaded and deep fried, garnished with lettuce, tomato and tartar sauce.
100% Wagyu beef with Monterey Jack cheese, caramelized onions, sautéed mushrooms, lettuce and tomato.
Blackened yellow fin tuna steak topped with garlic mayonnaise and served on a potato bun.
Grilled filet mignon & our all lump crabcake with smashed potatoes and fresh asparagus.
Topped with jumbo lump crab and a lemon butter sauce with fresh asparagus and roasted potatoes.
Grilled 14oz CAB New York strip topped with jumbo lump crab and sauce Bearnaise with fresh asparagus and smashed potatoes.
Grilled flat iron steak and all lump crabcakes with chili corn sauce, smashed potatoes and mixed vegetables.
Gulf shrimp, Andouille sausage, spicy roast pork and chicken morsels tossed with creole tomato sauce and penne pasta.
Sauteed shrimp, scallops, crawfish and chopped clams with linguine pasta, roasted red peppers, julienne carrots, crushed red pepper and white clam sauce.
7 oz. top choice filet on a bed of smashed potatoes with bordelaise sauce and fresh asparagus.
14 oz. Black Angus strip with cracked black peppercorn bordelaise and smashed potatoes.
With roasted asparagus, crispy roasted potato and rose mary lamb jus.
Two 8 oz. rib chops with smashed potatoes, mixed vegetables, and spicy apple chutney with Jack Daniels molasses sauce.
Sautéed veal scallopine topped with spicy crawfish, lump crab and three mustard hollandaise sauce with fresh asparagus and roasted potatoes.
Two 8 oz. spicy pecan crusted pork chops with smashed potatoes, mixed vegetables, drizzled with a maple and balsamic glaze and creole mustard sauce.
Sautéed and topped with jumbo lump crab meat and a Creole mustard cream sauce, served with mixed vegetables and garlic parsley rice.
Beef, veal, pork, with mushroom gravy and smashed potatoes.
With toasted pecans, pineapple and raisins
A house specialty
With vanilla ice cream
With raspberry drizzle and chantilly cream
With chantilly cream
Soaked with dark rum and topped with toasted coconut
With raspberry sauce and chantilly cream
With Frangelico Liquor
With butterscotch sauce and walnuts
GF = Gluten-Free *These items are raw or cooked to order. Regarding the safety of these items, written information is available upon request.