MARYLAND CRAB CAKES TOPPED WITH POACHED EGGS AND MUSTARD HOLLANDAISE SERVED WITH HOMEFRIES.
LETTUCE, TOMATO, BACON, CHOPPED EGG, AVOCADO, CRUMBLED BLUE CHEESE AND CREOLE MUSTARD DRESSING.
LOBSTER, CRAWFISH AND CRABMEAT WITH TASSO HAM HOLLANDAISE.
FRENCH DONUTS, SCRAMBLED EGGS, BACON AND HOME FRIES.
WITH CRAWFISH- SHRIMP ETOUFFEE & GARLIC RICE.
6 raw oysters with a traditional cocktail sauce.
With chili mayo and pickled ginger.
New Orleans style deep fried fritters with garlic mayo.
With avocado-corn salsa & tortilla chips.
With cajun remoulade.
Marinated chicken with julienne peppers, snow peas, zucchini, carrots and tossed with a light rice wine vinaigrette. With Salmon $21.95
Grilled chicken atop mixed greens tossed with chopped tomatoes, feta cheese, red onions, calamata olives, capers and a balsamic vinaigrette.
With fresh tomato, chopped egg, homemade croutons and grated parmigano reggiano. Substitute Salmon, Shrimp or Steak add $5.00
Spicy Florida rock shrimp with seasonal greens, spring onions, diced tomato and a honey mustard vinaigrette.
Shrimp, scallops and lump crab tossed with snow peas, sweet red peppers, capers and a mustard shallot dressing.
1/2 Ibs of Black Angus burger with lettuce, tomatoes and red onion. Comes with American Cheddar or Monterey Jack cheese.
A 6 oz. blackened Yellow Fin Tuna Steak topped with roasted red peppers and garlic mayonnaise and served on a sesame bun.
A traditional New Orleans “Oyster Loaf ” featuring fried oysters on French bread with lettuce, tomato and tartar sauce.
A grilled marinated chicken breast served on a sesame bun with lettuce and tomato. Comes with becon and Monterey Jack cheese.
A New Orleans style “Po Boy” featuring fried Catfish on a French loaf with lettuce, tomato and Cajun remoulade.
The chef’s own preparation of pulled pork barbecue gently simmered in our secret sauce with a hint of Sour Mash Whiskey.
An all lump crabcake lightly breaded and deep fried, garnished with lettuce, tomato and tartar sauce.
The following brunch items are served with your choice of Strawberries & Champagne or Strawberries & Double Cream.
Served with home fries and your choice of bacon or sausage.
Our version with Tasso Ham Hollandaise and fresh vegetables.
Topped with poached eggs and Hollandaise & served with fresh vegetables.
Served with hot maple syrup and your choice of bacon or sausage.
Lightly breaded in corn flour.
``Smothered`` Cajun style.
Topped with Hollandaise and served with home fries.
A New Orleans specialty. Our Eggs Benedict with the addition of grilled sliced tomato and a red wine sauce.
6 oz. “Flat Iron” Steak with your choice of eggs and home fries.
Our fried catfish topped with poached eggs and Hollandaise & served with fresh vegetables.
Shrimp, crawfish, calamari, zucchini with spicy remoulade.
A sautéed boneless chicken breast with a Creole mustard cream sauce.
Topped with crawfish and shrimp etouffee
Pan sautéed - our specialty.