Menu
PEYRASSOL, ROSE (22) – RESERVE DES TEMPLOERS
THE NOSE IS FINE AND ELEGANT. COMPLEX, RELEASING WHITE FLASHED FRUIT AND CITRUS FRUITS AROMAS, ALONG WITH WHITE FLORAL NOTES. THE PALATE IS STRAIGHT FORWARD AND CLEAN. FINE AND SILKY, IT IS SOFT, DELICATE AND LIVELY.
GLASS: $15 BOTTLE: $60
MARYLAND CRAB CAKES TOPPED WITH POACHED EGGS AND MUSTARD HOLLANDAISE SERVED WITH HOMEFRIES.
LETTUCE, TOMATO, BACON, CHOPPED EGG, AVOCADO, CRUMBLED BLUE CHEESE AND CREOLE MUSTARD DRESSING.
LOBSTER, CRAWFISH AND CRABMEAT WITH TASSO HAM HOLLANDAISE.
FRENCH DONUTS, SCRAMBLED EGGS, BACON AND HOME FRIES.
WITH CRAWFISH-SHRIMP ETOUFFEE & GARLIC RICE.
SLICED SMOKED SALMON WITH FRESH VEGETABLES & THREE MUSTARD HOLLANDAISE SAUCE.
FRESH SALMON PATTY WITH BACON ON BRIOCHE BUN AND CAJUN FRIES.
6 raw oysters with a traditional cocktail sauce.
With chili mayo and pickled ginger.
With cajun remoulade.
New Orleans style deep fried fritters with garlic mayo.
With avocado-corn salsa & tortilla chips.
Buttermilk fried Louisiana gator with cajun remoulade and cherry peppers.
Marinated chicken with julienne peppers, snow peas, zucchini, carrots and tossed with a light rice wine vinaigrette. With Salmon, Shrimp or Steak 32.95
Grilled chicken atop mixed greens tossed with chopped tomatoes, feta cheese, red onions, calamata olives, capers and a balsamic vinaigrette. With Salmon, Shrimp or Steak 32.95*
With fresh tomato, chopped egg, homemade croutons and grated parmigano reggiano. With Salmon, Shrimp or Steak $32.95*
Spicy Florida rock shrimp with seasonal greens, spring onions, diced tomato and a honey mustard vinaigrette.
Shrimp and lump crab tossed with snow peas, sweet red peppers, capers and a mustard shallot dressing.
All served with a choice of one – French Fries, Cole Slaw or Garlic-Parsley Rice.
1/2 lbs. of Black Angus burger with lettuce, tomatoes and red onion. Comes with bacon, American, Cheddar or Monterey Jack cheese.
A 6 oz. blackened Yellow Fin Tuna Steak topped with roasted red peppers and garlic mayonnaise and served on a bun.
A traditional New Orleans "Oyster Loaf" featuring fried oysters on French bread with lettuce, tomato and tartar sauce.
Cajun spice and panko crusted chicken breast, Sriracha mayo, lettuce, tomato, bacon, Jack cheese and cajun fries.
A New Orleans style "Po Boy" featuring fried Catfish on a French loaf with lettuce, tomato and Cajun remoulade.
The chef's own preparation of pulled pork barbecue gently simmered in our secret sauce with a hint of Sour Mash Whiskey.
An all lump crabcake lightly breaded and deep fried, garnished with lettuce, tomato and tartar sauce.
The following brunch items are served with your choice of Strawberries & Champagne or Strawberries & Double Cream.
Served with home fries and your choice of bacon or sausage.
Our version with Tasso Ham Hollandaise and fresh vegetables.
Topped with poached eggs and Hollandaise & served with fresh vegetables.
Served with hot maple syrup and your choice of bacon or sausage.
Lightly breaded in corn flour.
"Smothered" Cajun style.
A New Orleans specialty. Our Eggs Benedict with the addition of grilled sliced tomato and a red wine sauce.
7 oz. N.Y. Steak with your choice of eggs and home fries.
Our fried catfish topped with poached eggs and Hollandaise and served with fresh vegetables.
Shrimp, crawfish, calamari, zucchini with spicy remoulade and french fries.
A sauteed boneless chicken breast with a Creole mustard cream sauce.
Topped with crawfish and shrimp etouffee.
Pan sauteed - our specialty.
GF = Gluten-Free *These items are raw or cooked to order. Regarding the safety of these items, written information is available upon request.