USDA center-cut prime sirloin steak, Cajun fries, bearnaise, mushroom bordelaise and roasted asparagus.

Topped with lobster meat and champagne leek sauce.

Half lobster, shrimp and jumbo crabmeat with linguine pasta and tomato shallot cream sauce.

Spicy panko crusted topped with fried oysters and crab butter cream sauce.

Softshell crab, Maryland crabcake and crabmeat beurre blanc.

Cabernet braised Black Angus short ribs Grilled asparagus and garlic mashed potato

Crispy softshell crabs with crawfish, shrimp etouffee and garlic rice.