THANKSGIVING LUNCH FEATURES – Historic Fine Dining Seafood, Steak, Cajun & Brunch

DECOY (19) – RED WINE LIMITED-NAPA VALLEY

CRAFTED USING GRAPES FROM SOME OF THE MOST ACCLAIMED NAPA VALLEY VINEYARDS RED BLEND. WITH GORGEOUS FLAVORS BLACK RASPBERRY, CHERRY, CASSIS. FRENCH OAK AND SPICE.

GLASS: $15 BOTTLE: $60

CHARBROILED OYSTERS $15.95
LOBSTER BISQUE $12.00

LOBSTER COBB SALAD $29.95

LETTUCE, BACON, SHREDDED EGGS, FRESH TOMATO, CRUMBLED BLUE CHEESE, AVOCADO AND CREOLE MUSTARD DRESSING.
JUMBO SHRIMP AND CRABMEAT a L'AMERICAINE $29.95

SAUTE' JUMBO SHRIMP & CRABMEAT WITH BRANDY & SHALLOT CREAM SAUCE AND GARLIC RICE.
CAJUN PORK SCHNITZEL $24.95

PANKO CRUSTED PORK CHOP WITH CRAWFISH CREAM SAUCE AND GARLIC MASHED POTATO.
SLICED ROASTED TURKEY BREAST $29.95

WITH GREEN BEANS, PECANS STUFFING, MASHED POTATO, GRAVY, CRANBERRY AND CITRUS COMPOTE.

PEACH COBBLER $12.00

WITH VANILLA ICE CREAM
PUMPKIN PIE $8.00

WITH CHANTILLY CREAM .

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