Menu
DECOY (19) – RED WINE LIMITED-NAPA VALLEY
CRAFTED USING GRAPES FROM SOME OF THE MOST ACCLAIMED NAPA VALLEY VINEYARDS RED BLEND. WITH GORGEOUS FLAVORS BLACK RASPBERRY, CHERRY, CASSIS. FRENCH OAK AND SPICE.
GLASS: $15 BOTTLE: $60
HALF MAINE LOBSTER STUFFED WITH CRAWFISH AND CRAB IMPERIAL, WITH SHRIMP AND SCALLOPS BAKED IN PARCHMENT.
FRIED MARYLAND OYSTERS WITH CRAWFISH, SHRIMP ETOUFFEE AND GARLIC RICE.
TOPPED WITH LOBSTER MEAT AND A CHAMPAGNE LEEK SAUCE.
WITH CRABMEAT, SPRING VEGETABLES AND BEARNAISE SAUCE.
HALF LOBSTER, SHRIMP AND JUMBO CRABMEAT WITH LINGUINE PASTA AND TOMATO SHALLOT CREAM SAUCE.
WITH GREEN BEANS, PECANS STUFFING, MASHED POTATO, GRAVY, CRANBERRY AND CITRUS COMPOTE.