• ORDER ONLINE
  • MENU
    • RESTAURANT WEEK DINNER MENU
    • HAPPY HOUR SPECIALS
    • LUNCH
    • BRUNCH
    • DINNER
    • DESSERTS
    • LUNCH PARTY
    • BRUNCH PARTY
    • DINNER PARTY
    • KIDS MENU
  • OUR BAR
    • WINE LIST
    • HAPPY HOUR SPECIALS
    • SPECIALITY DRINKS
    • BEER
  • RESERVATIONS
  • GALLERY
  • GIFT CARDS
  • 703-683-6868
  • CONTACT US
Menu
  • ORDER ONLINE
  • MENU
    • RESTAURANT WEEK DINNER MENU
    • HAPPY HOUR SPECIALS
    • LUNCH
    • BRUNCH
    • DINNER
    • DESSERTS
    • LUNCH PARTY
    • BRUNCH PARTY
    • DINNER PARTY
    • KIDS MENU
  • OUR BAR
    • WINE LIST
    • HAPPY HOUR SPECIALS
    • SPECIALITY DRINKS
    • BEER
  • RESERVATIONS
  • GALLERY
  • GIFT CARDS
  • 703-683-6868
  • CONTACT US
RESTAURANT WEEK DINNER MENU​
Friday January 20th through Sunday January 29th.
APPETIZER
  • Mixed Green Salad

    With our creole mustard dressing

ENTRÉE
Choice of one
  • Southern Fried Catfish

    Lightly dusted in corn flour served with mixed vegetable, smashed Potatoes, and tomato corn salsa.

  • Pan-Roasted Maine Salmon

    With our fresh house-made tomato basil vinaigrette, smashed potatoes, and fresh asparagus.

  • Spicy Pecan-Crusted Chicken

    With a creole mustard cream sauce, served with spinach and garlic parsley rice.

  • Pasta Jambalaya

    Penne, gulf shrimp, andouille sausage, spicy roasted pork, and chicken, chopped tomato, sweet peppers, and onions.

DESSERT
Choice of one
  • Creole Bread Pudding

    With Butterscotch.

  • Fresh Strawberries and Chantilly Cream

$35 / dinner per person, taxes and gratuity not included.

Contact Us

214 King Street Alexandria, Virginia 22314

703-683-6868

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