RESTAURANT WEEK DINNER MENU – Historic Fine Dining Seafood, Steak, Cajun & Brunch

MIXED GREEN SALAD IN OUR CREOLE MUSTARD DRESSING.

CREOLE BREAD PUDDING

WITH TOSSED PEACANS, PINEAPPLE AND & RAISINS.

SESAME CRUSTED TUNA

WITH STIR FRIED ASIAN VEGETABLES AND UDON NOODLE.
SPICY PECAN CRUSTED CHICKEN

SAUTEED CHICKEN BREAST WITH FRESH ASPARAGUS, SMASHED POTATO AND MUSTARD SAUCE.
PASTA JAMBLAYA

GULF SHRIMP, ANDOULLE SAUSAGE, SPICY ROAST PORK AND CHICKEN MORSELS TOSSED WITH TOMATO SAUCE AND PENNE PASTA.

$49.00 FOR TWO, TAX AND GRATUITY NOT INCLUDED