GRILLED CAB FILET MIGNON &HALF MAINE LOBSTER STUFFED WITH CRAWFISH & CRAB MEAT AND BEARNAISE SAUCE.

CAJUN SPICE RUB VEAL PORTERHOUSE, BROCCOLI, MASHED POTATO, ONION STRAW AND CLASSIC BEARNAISE SAUCE.

WITH ANGEL HAIR PASTA, ASPARAGUS AND TOMATO & BASIL VINAIGRETTE.

SPICY PANKO CRUSTED TOPPED WITH FRIED OYSTERS AND CRAB BUTTER CREAM SAUCE.