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DECOY (19) – RED WINE LIMITED-NAPA VALLEY
CRAFTED USING GRAPES FROM SOME OF THE MOST ACCLAIMED NAPA VALLEY VINEYARDS RED BLEND WITH GORGEOUS FLAVORS BLACK RASPBERRY, CHERRY, CASSIS. FRENCH OAK AND SPICE.
GLASS: $15 BOTTLE: $60
HALF MAINE LOBSTER STUFFED WITH CRAWFISH AND CRAB IMPERIAL, WITH SHRIMP AND SCALLOPS BAKED IN PARCHMENT
GRILLED CAB FILET MIGNON & HALF MAINE LOBSTER STUFFED WITH CRAWFISH & CRABMEAT AND CAJUN COMPOUND BUTTER
TOPPED WITH LOBSTER MEAT AND A CHAMPAGNE LEEK SAUCE
CABERNET BRAISED BLACK ANGUS SHORT RIBS GRILLED ASPARAGUS AND GARLIC MASHED POTAO
WITH CRABMEAT, SPRING VEGETABLES AND BEARNAISE SAUCE
HALF LOBSTER, SHRIMP AND JUMBO CRABMEAT WITH LINGUINE PASTA AND TOMATO SHALLOT CREAM SAUCE
SAUTE’ JUMBO SHRIMP & CRABMEAT WITH BRANDY & SHALLOT CREAM SAUCE AND GARLIC RICE